KEY INFORMATION
Promess UHT Full Cream / Whole Milk with 3.5% Fat - Made from 100-percent Fresh French milk with natural goodness, no preservatives added and rich in calcium.
COUNTRY/PLACE OF ORIGIN
France
DIETARY
Trans-Fat Free
KEY INFORMATION
Promess UHT Full Cream / Whole Milk with 3.5% Fat - Made from 100-percent Fresh French milk with natural goodness, no preservatives added and rich in calcium.
COUNTRY/PLACE OF ORIGIN
France
DIETARY
Trans-Fat Free
Cake Topper PYF-002 - PYF-030
BAKELS Apito Chocolate Emulco / PANDAN / YAM Paste / Pandan Coconut / Durian /Banana/Strawberry/ Coffee
A) Bakels Apito CHOCOLATE Emulco 2kg
B) Bakels Apito PANDAN Paste 2kg
C) Bakels Apito YAM Paste 2kg
D) Bakels Apito PANCO Paste (Pandan Coconut) 2kg
E) Bakels Apito DURIAN Paste 2kg
F) Bakels Apito FRUIT CAKE Paste 2kg
G) Bakels Apito BANANA Paste 2kg
H) Bakels Apito STRAWBERRY paste 2kg
I) Bakels APITO COFFEE Essence 2KG
J) Bakels Apito Butterscotch Booster 2kg ***
K) Bakels Apito Peppermint Paste 2kg
L) Bakels Apito Blueberry Paste 2kg
M) Bakels Apito Green Tea Paste 2kg
N) Bakels Apito Mango Paste 2kg
O) Bakels Apito Orange Paste 2kg
P) Bakels Apito Mocha Paste 2kg
Apito paste are flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams.
Halal Product
Description: Liquid food flavour and colour
Function: To provide flavour and colour to all types of baked goods.
Usage: The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter weight or dough weight.
Store in a cool and dry place.
#Bakels #Apito #ChocolateEmulco #ChocolatePaste #ChocolateFlavour ##PandanPaste #PandanEmulco #VanillaEssence #BananaPaste #BakingIngredients #PesChocolate #CoffeeFlavor #StrawberryEmulco #BananFlavor #DurianFlavor #PandanCoconut #Butterscotch #Peppermint #Blueberry #GreenTea #ApitoFlavorPaste #BakelsFlavoring
Meg Slice Cheese 8 slices 136g / Meg Slice Melt 20 slices 340g
Butterblock
- 25kg
- German quality butter
- Natural butter from fresh cream
- Lactic, sweet cream or salted
Premium Cheese Food Cheddar Cheese Block Cheese 2kg
【Hari Raya Aidilfitri】
Material :Mirrorkote
SP 8083 Container Transparent & Black
Width : 9cm
Height : 13.5cm
- ready stock
- can put 400ml
DLA Compound Chocolates
Flavor :
- Coklat Dark
- Coklat Milk
- Coklat White
Weight :
- 1KG
CAP LILI ENRICHED WHEAT FLOUR 850G
Suitable for: Flat raw noodle ( Pan Mee ) / Traditional fried product ( Cucur Udang ), Assorted cookies, biscuits, tart, Pie and variety cake pancake / Roti Jalan / Assorted steam product ( Fa Kui, Pau etc)
Protein: 9.0% min
Ash: 6.0% max
Moisture: 14.0% max
Wet Gluten: 24.0% min
Baker's Choice Tepung Gandum 1kg
Multi purpose, vitamin enriched, unbleached, halal, superfine wheat flour. HACCP Certified.
SP 9002 Red & Gold Plastic Cookies Container
SIZE | : | W142MM x H239MM |
Callebaut 811 / 823 / W2 / 70-30-38 1kg
Callebaut Recipe N° 811 Dark Callets (54.5%)
The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips:
- Vanilla
- Liquorice
- Mint
- Dill
- Cardamom
- Raki / Anise-flavored Drink
- Port
- Kriek Bellevue
- Guinness
- Grenadine
- Macadamia nut
- Olive Oil
Callebaut Recipe N° 823 Milk Callets (33.6%)
Recipe N° 823
The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips:
- Cinnamon
- Vanilla
- Cloves
- Laurel
- Cardamom
- Mango
- Apricot
- Lemon
- Cognac (Armagnac)
- Grappa
- Leffe Blond
- Macadamia nut
- Truffle Oil
- Lavender
Callebaut Recipe N° W2 White Callets 28%
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips:
- Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
Callebaut Recipe N° 70-30-38 Dark Callets
Recipe N° 70-30-38
When dark and intense is what you’re looking for.
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips:
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Molasses Original 1kg
Molasses @pati gula merah original
KEPEKATAN TINGGI
Tiada campuran dan ASLI
Sesuai untuk haiwan ternakan dan juga pertanian.
Molasses mengandungi vitamin B1,B2.B6,B8, E, K dan lain trace mineral
Molassess digunakan untuk meningkat selera makan haiwan ternakan
Molasses digunakan untuk haiwan ternakan menjadi sihat, gemuk dan banyak susu
Molassess baik untuk kesihatan ternakan
Molassess boleh diguna dalam pembuatan EM dan pembuatan silaj dan bokashi
Kaedah untuk kegunaan haiwan ternakan:
Cara bancuhan:
100ml molases dicampurkan dengan 5 liter air bersih
Dijadikan sebagai air minuman ataupun digaul bersama rumput/jerami/dedak sebagai makanan haiwan
Berfungsi untuk mempercepatkan proses penghadaman dan menggemukkan haiwan ternakan
Sekian.
Chocolate Daim 200g
Chocolate Daim 460g
Smooth Milk Chocolate with A Surprisingly Crunchy Almond Caramel Centre
Imported from Sweden
Nice taste make it all fam member love
Suitable as gift
Made in Sweden
Milka Daim Snax Pouch.
Cornflakes and Daim pieces coated in irresistible Milka chocolate.
Milka and Daim make the perfect pair! Share these milk chocolate covered, cornflake snacks with family and friends or keep them to yourself if you're feeling naughty!
Or why not pour a handful over cereal for an irresistible treat at breakfast time?
Size: 145g (Approx.)
Roxella Cetca Chocolate Spread
- Roxella Cetca Chocolate 1KG, chocolate With Crunchy Wafer 1kg
- Suitable for breakfast, cake filling, frozen yogurt, roll cake and many more
- ORIGINAL PACKAGING
- HALAL CERTIFIED
Apricot glaze 200gm
It is applied as danish, fruit on cake and fruit pie.
Could be for filling
200G packaging repack
# Appricot # Jam # Fillin ' # Glaze. # Filler
MCCORMICK® BLACK PEPPER GRINDER
Enjoy freshly ground pepper wherever you need it with this McCormick Black Peppercorn Grinder. This pantry staple adds fresh, bold flavor to almost any dish. Simply twist the built-in grinder to add just the right amount of pepper. You can even select fine, medium or coarse grind.
USAGE TIPS
Remove cap. Turn upside down and twist. Disposable - Do Not Refill
NUTRITIONAL INFORMATION
This product has no significant nutritional value.
INGREDIENTS
Black Pepper
McCormick Italian Herbs
Product Details
Size
- 10g (Regular)
Ingredients
Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil
Usage Tips
- Use in bolognese or meatballs. Mix 1 tbsp through your scrambled egg mixture before cooking.
ALLERGEN INFORMATION
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.
CHINESE NEW YEAR FORTUNE BAG / BOX PCB 0321 - 0326
Belgian Chocolate Thins - Caramel / Halzenut 80g
Caramel flavor - Simply irresistible!
Indulge yourself or share with friends. Every moment of the day … All year round!
Ingredients
Milk Chocolate [sugar, cocoa butter, milk powder, cocoa mass, vanilla ( a natural flavor), soy lecithin (an emulsifier)],Rice Crisp [rice flour, sugar, malt extract, salt, calcium carbonate (a stabilizer), non- hydrogenated vegetable oil, soy lecithin (an emulsifier)], caramel flavor.
Allergy Information
Contains gluten, milk and soy. May contain traces of nuts.
Hazelnut flavor - Simply irresistible!
Indulge yourself or share with friends. Every moment of the day … All year round!
Ingredients
Milk Chocolate [sugar, cocoa butter, milk powder, cocoa mass, vanilla ( a natural flavor), soy lecithin (an emulsifier)],Rice Crisp [rice flour, sugar, malt extract, salt, calcium carbonate (a stabilizer), non- hydrogenated vegetable oil, soy lecithin (an emulsifier)], Hazelnuts, hazelnut flavor.
Allergy Information
Contains nuts, gluten, milk and soy.