This marudaizu soy sauce is traditionally brewed, using specially selected whole soy beans. Because whole soy beans take longer to ferment, the soy sauce produced has a really subtle, mellow flavour that adds oodles of umami to your dishes, dressings or dipping sauces.
Nutrition
Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 13.33g
(of which Sugars: 2.23g)
• Protein: 10g
• Salt: 16.67g
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
We will wrap the item nicely to ensure no leakage before posting out. We will not take any responsibility on any damage or leakage of item during delivery process. Thank you!