Price | RM45.00 |
Product SKU | 115582B |
Brand | HOUSE BRAND |
Size (L x W x H) | 20 cm x 20 cm x 15 cm |
Availability | |
MACADAMIA Nuts With Shell 500g free opener
The seeds (nuts) are a valuable food crop. Only three of the species, Macadamia integrifolia, Macadamia ternifolia, and Macadamia tetraphylla are of commercial importance. The remainder of the genus (M. jansenii) possesses poisonous and/or inedible seeds resulting from cyanogenic glycosides.
In a 100-gram amount, macadamia nuts provide 740 Calories and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including thiamin (104% DV), vitamin B6 (21% DV), manganese (195% DV), iron (28% DV), magnesium (37% DV), and phosphorus (27% DV). Macadamia nuts are 76% fat, 14% carbohydrates, including 9% dietary fiber, and 8% protein.
Compared with other common edible nuts, such as almonds and cashews, macadamias are high in total fat and relatively low in protein. They have a high amount of monounsaturated fats (59% of total content) and contain, as 17% of total fat, the monounsaturated fat, omega-7 palmitoleic acid.
KEBAIKAN KACANG MACADAMIA :--
1. Menjaga agar rambut sehat alami & lembut
2. Mengurangi risiko penyumbatan pembuluh darah dan mencegah kolesterol
3. Menjaga kulit tetap halus, lembut & tampak glowing
4. Bisa obati luka & atasi kulit terbakar matahari
5. Jadi camilan sehat buat yang lagi diet
6. Sebagai anti aging alami
MACADAMIA Nuts With Shell 500g free opener
The seeds (nuts) are a valuable food crop. Only three of the species, Macadamia integrifolia, Macadamia ternifolia, and Macadamia tetraphylla are of commercial importance. The remainder of the genus (M. jansenii) possesses poisonous and/or inedible seeds resulting from cyanogenic glycosides.
In a 100-gram amount, macadamia nuts provide 740 Calories and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including thiamin (104% DV), vitamin B6 (21% DV), manganese (195% DV), iron (28% DV), magnesium (37% DV), and phosphorus (27% DV). Macadamia nuts are 76% fat, 14% carbohydrates, including 9% dietary fiber, and 8% protein.
Compared with other common edible nuts, such as almonds and cashews, macadamias are high in total fat and relatively low in protein. They have a high amount of monounsaturated fats (59% of total content) and contain, as 17% of total fat, the monounsaturated fat, omega-7 palmitoleic acid.
KEBAIKAN KACANG MACADAMIA :--
1. Menjaga agar rambut sehat alami & lembut
2. Mengurangi risiko penyumbatan pembuluh darah dan mencegah kolesterol
3. Menjaga kulit tetap halus, lembut & tampak glowing
4. Bisa obati luka & atasi kulit terbakar matahari
5. Jadi camilan sehat buat yang lagi diet
6. Sebagai anti aging alami