Made in Germany
Ready stock, JOHOR
Bienetta helps you to make delicious florentines or the topping for bee-sting cake
Finely powdered ingredients for easy and consistent production of bee-sting topping and Florentine Cookies.
Blend 50% Florentine Powder Mix with 50% Nuts.
Place ring molds over a Silpat mat. Pour an even layer of the mixture into each ring mold. Or use a silicone form.
Bake at 400F degrees for 8 minutes.
Finish cookies by brushing bottom in dark chocolate.
Net weight: 21 ounces / 600g
Brand name: Bienetta Florentine Mix
By world renowned producer Dreidoppel, Germany